Broken wheat daliya kheer

Name: Broken wheat daliya kheer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup broken wheat (dalia/porridge); 750 ml milk; 1 tbsp ghee; 6 tbsp sugar; 1/4 tsp cardamom powder; 15-20 Cashew nuts; 20 almonds; 1 glass water

Amita Panchal @amitapanchal29

#GA4
#Week8
This is rich in protein and healthy to eat.

Amita Panchal @amitapanchal29

#GA4
#Week8
This is rich in protein and healthy to eat.

Saved

Ingredients

45 minutes

4 servings

1 cupbroken wheat (dalia/porridge)
750 mlmilk
1 tbsp ghee
6 tbspsugar
1/4 tspcardamom powder
15-20Cashew nuts
20almonds
1 glasswater

Saved

Steps

45 minutes

1

Add 1 tbspn ghee in cooker add daliya in it and saute it.
2

Saute till daliya turns golden in colour.
3

Add 1 glass of water and give 4 whistles in cooker.
4

After 4 whistles the daliya will cook properly in water.
5

Now add milk and bring it to boil.
6

Now add sugar and add cardamom powder and chopped Cashew nuts and almonds.from that chopped dryfriuta remain 1 tbspn chopped dryfruit for garnishing.
7

Cook it for 10 minutes. Transfer kheer inyo bowl. Now heat 1 tspn ghee in tadka pan add chopped Cashew nuts and almonds fry till golden in colour and pour it into kheer. Yummy, healthy kheer ready to eat.
8

This kheer test good if we serve chilled because daliya absorb milk and kheer becomes thick.