Moong Dal Halwa

Name: Moong Dal Halwa
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup moong dal (grinded coarsely); 3/4 bowl sugar; 1 glass water; as needed Dryfruits (badam and cashews); 1/2 tsp elaichi (cardamom)powder; 2 tbsp Khas khas(poppy seeds); 3 tbsp cream; 5 tbsp oil

Janvi Pankaj Changlani @janvi_2805

Moong Dal Halwa

Janvi Pankaj Changlani @janvi_2805

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Ingredients

30-40 mins

1 cup moong dal (grinded coarsely)
3/4 bowlsugar
1 glasswater
as neededDryfruits (badam and cashews)
1/2 tspelaichi (cardamom)powder
2 tbspKhas khas(poppy seeds)
3 tbspcream
5 tbspoil

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Steps

30-40 mins

1

In a pan, add oil, grinded moong dal
2

Stir it and cook it on low flame till it becomes pink
3

Add elachi powder, chopped dryfruits and mix well
4

Add water, sugar, khas khas mix well
5

Add cream stir it till cream melts
6

Cover it with lid and let it cook on low flame for 10-15 mins and dal gets cooked