Navratan pulao

Name: Navratan pulao
Cuisine: Indian
Ingredients: 200 gram boiled basmati rice; 1 cup boiled vegetables (potato, carrot and peas); 1 cup purple cabbage shredded; 1 cup fresh green and black grapes; 1 cup Pomegranate seed; 2 onion chopped; 1/2 cup (cashew nuts,kimiss and badam); 1 kitchen King masala; as required Oil + butter; to taste Salt; as needed Few cloves, cinnamon and tejpatta; 1/2tsp jeera

Jenish Rathod @cook_25210557

#GA4
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#Pulao

Jenish Rathod @cook_25210557

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Ingredients

200 gramboiled basmati rice
1 cupboiled vegetables (potato, carrot and peas)
1 cuppurple cabbage shredded
1 cupfresh green and black grapes
1 cupPomegranate seed
2onion chopped
1/2 cup(cashew nuts,kimiss and badam)
1kitchen King masala
as requiredOil + butter
to tasteSalt
as neededFew cloves, cinnamon and tejpatta
1/2tsp jeera

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Steps

1

In kadai can put oil + butter and all the dry fruits almond, cashew nut and kismis now remove in plate add butter and oil in kadai all dry spices with half teaspoon of jeera, add onion and add kitchen King garam masala and stir.
2

Add all boiled vegetables mix properly add cooked rice now switch off the gas and add all fruits and dry fruits.
3

Serve.
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