Veg Pulao

Name: Veg Pulao
Total time: 1800 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup Rice 🍚; As required Vegetables like cabbage,onion, carrot 🥕,capsicum,green peas etc; 1/2 tsp Garam masala; to taste Salt; 1/4 tsp Red chilli powder; 2 tsp Oil; 5-6 Nutrella chunks

Kajal Rupani @cook_24843993

#GA4
#week8
#pulao..

Kajal Rupani @cook_24843993

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Ingredients

30 mins.

1 people

1 cupRice 🍚
As requiredVegetables like cabbage,onion, carrot 🥕,capsicum,green peas etc
1/2 tspGaram masala
to tasteSalt
1/4 tspRed chilli powder
2 tspOil
5-6Nutrella chunks

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Steps

30 mins.

1

Take a bowl and wash the rice with water 💦 and drain the excess water from it.
2

Take a pan heat oil in it now add chopped onion and cook it till it turns brown in colour.
3

Add jeera, bay leaf, cardamon, 1 clove to it.
4

Now add chopped vegetables salt to taste, garam masala and red chilli powder and cover it with a a lid for 5 minutes.
5

Open the lid stir it and add rice to it and mix it properly with vegetables and add nutrela chunks also.
6

Add two cups of water 💦💦 and when water is absorbed by the rice 🍚 simmer it for 5 minutes by covering it with a lid.
7

Open the lid after 5 minutes and your VEG PULAO is ready to serve.
8

Serve it hot with curd and salad 🥗.