Matar and Chicken Pulao

Name: Matar and Chicken Pulao
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 cups Rice (soak for 1/2 an hour); 1/2 kg Chicken; 2 tbsp Ginger Garlic Paste; 1 Tomato; 2 medium sized onions; 2-3 Green Chillies; 1 cup peas; 2-1/2 cups Oil; 1/2 litre Water; To Taste Salt; 2 tbsp Red Chilli Powder; 1 tbsp Coriander Powder; 1 tbsp Cumin Seeds; 2 tbsp Mixture of garam masala,dar cheeni,bari Elaichi,long

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Meri most favourite recipe but srf apni mama ke hathon sy bani hoi pasnd hai mjhy.Is ko banany ka secret yeh ha ke isay hum cooker mein banatay hain js sy iska taste zada mazay ka hota ha aur chawal b achi tarah gal jatay hain.
#joy

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Ingredients

30 mins

5 servings

3 cupsRice (soak for 1/2 an hour)
1/2 kgChicken
2 tbspGinger Garlic Paste
1Tomato
2medium sized onions
2-3Green Chillies
1 cuppeas
2-1/2 cupsOil
1/2 litreWater
To TasteSalt
2 tbspRed Chilli Powder
1 tbspCoriander Powder
1 tbspCumin Seeds
2 tbspMixture of garam masala,dar cheeni,bari Elaichi,long

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Steps

30 mins

1

Sab sy pehly cooker mein oil garam karein.Us mein onions aur green chillies kaat kar daalen aur golden brown honay take pkayen.
2

Ab is mein chicken add karein aur sath he ginger garlic paste b add kar dain.Chicken ka color change honay tak medium flame py pkayen.
3

Ab is mein salt,red chillies aur coriander powder,cumin seeds daal kar chicken aur masalay ko achi tarah bhoon lain.
4

Ab is mein peas add kar dain aur mix kar lain.
5

Ab is mein paani add karein aur boil anay tak intezar karein.
6

Jab boil a jaye to soaked rice pani mein sy chaan kar nikal lain aur is mein add kar dain aur sath he garam masala,dar cheeni,bari Elaichi aur long shamil kar dain.
7

Achi tarah mix karein aur cooker ko dhakan sy cover kar ke weight rakh dain.Pehly 10-12 mint high aur phir 8-10 mint low flame py pkayen.
8

Yummy and delicious matar and chicken pulao tyar hai.Ap isay raita aur salad ke sath serve kar sktay hain.