Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Tacos de birria de res🌮🌮
Open in Cookpad AppSteps
- 1
In a skillet with a little oil, fry all the chiles. Then add water and boil for about 5 minutes or until they are soft.
- 2
Blend the spices with 1/4 of the onion, vinegar, and the chiles until smooth.
- 3
In a large bowl or the pot where you'll cook the meat, add the marinade to the meat and let it marinate overnight or at least 4 hours.
- 4
The next day, cook the meat for about 3 hours or until very tender, then shred it.
- 5
For the broth, just chop some onion and cilantro, add to the broth, and let it simmer for 5 more minutes.
- 6
Lightly fry the tortillas in pork lard and add a little of the broth.
- 7
Serve the tacos and top with chopped onion and cilantro.
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https://cookpad.wasmer.app/us/recipes/14009968
