Open in Cookpad AppSteps
- 1
Chop vegetables.
- 2
Add generous amount of vegetable oil and fry onion, garlic, chilli and ginger on med-high for 10 min.
- 3
Blend paprika and coconut milk until smooth. Keep aside for step 6.
- 4
Add spice mix and fry for 3 min.
- 5
Add the tomato paste.
- 6
Add chickpeas, carrot, paprika-coconut milk and agave syrup.
- 7
Simmer for >12 min and prepare rice in meantime.
- 8
Nutritional info:
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