Dahi Ke Sholey

Name: Dahi Ke Sholey
Total time: 1500 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 200 gms hung curd; 12 pieces Bread slice; 1 onion- finely chopped(medium size); 1/2 cup chopped capsicum(half capsicum); 1 Chopped green chilli; 1/4 th tsp Pepper powder; 1/4 tsp -chaat masala; 1/4 tsp - black salt; 1/2 tsp - salt; as required Oil for deep frying

Kashi Ke Pakwan @cook_27109435

#vbshp
#Favorite_recipe
#Post7
#Dahikesholey

Kashi Ke Pakwan @cook_27109435

#vbshp
#Favorite_recipe
#Post7
#Dahikesholey

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Ingredients

25 minutes

4-5 person

200 gmshung curd
12 piecesBread slice
1onion- finely chopped(medium size)
1/2 cup chopped capsicum(half capsicum)
1Chopped green chilli
1/4 th tsp Pepper powder
1/4 tsp-chaat masala
1/4 tsp- black salt
1/2 tsp- salt
as requiredOil for deep frying

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Steps

25 minutes

1

Mix all the ingredients, except oil and bread.
2

Now roll the bread slice, and brush the bread with little water.
3

On top of one bread we have to keep half of the other bread,place the portion of hung curd mixture in the centre.
4

And roll it into a cylinderical shape,with the help of plastic and press the edges of bread to give the shape
5

And Seal the edges
6

Heat the sufficient oil in the kadai,deep fry the it till golden brown it,
7

Cut it vertically,Serve with green chutney,and tamarind chutney with slice onion