Palak Kofta Curry

Name: Palak Kofta Curry
Cuisine: Indian
Ingredients: 1/2 bunch Palak; 1/2 Cup besan and 2tbsp wheat flour; 1 big Onion; 3/4 medium size tomatoes; 2 tbsp ginger garlic paste; Little Coriander leaves; as required All Spices and 1/2 tsp Ajwain; as required Oil for frying; 2 tbsp garam masala powder (homemade)

Hema Brijwani @cook_11910503

#GA4
#week9
#Fried

Hema Brijwani @cook_11910503

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Ingredients

1/2 bunchPalak
1/2 Cupbesan and 2tbsp wheat flour
1big Onion
3/4medium size tomatoes
2 tbspginger garlic paste
LittleCoriander leaves
as requiredAll Spices and 1/2 tsp Ajwain
as requiredOil for frying
2 tbspgaram masala powder (homemade)

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Steps

1

Wash and chop Palak,In a big Bowl put chopped Palak, besan, wheat flour (Aata), Ajwain,haldi,Red chilli powder, salt,1/2 tsp garam masala powder and make batter.
2

In a Kadai put Oil when heating,fry,all Koftas and keep aside.In the same Kadai put onion chopped,stir till little brown add Ginger garlic paste,add tomato puree, saute for few minutes, put all Spices including Salt.now water as required and let the boil for 2 to 3 minutes add Palak Koftas and off the flame.
3

Lastly garnish with coriander leaves, Sev and garam masala powder and serve hot with chapati.