Achari Chana Pulao

#joy
4th lock
Hum Jab week Mein daal sbzi kha kha kar thak jatay Hain to Mein Aksar ye walay pulao banati hn light BHI rehta hai or raita salad ke sath mzay Ka lgta hai.
Aap SB BHI zror try karain.
Achari Chana Pulao
#joy
4th lock
Hum Jab week Mein daal sbzi kha kha kar thak jatay Hain to Mein Aksar ye walay pulao banati hn light BHI rehta hai or raita salad ke sath mzay Ka lgta hai.
Aap SB BHI zror try karain.
Steps
- 1
First of all take a large pot add oil in it now add all whole spices (taiz pat,sabit zeera,sonf,laung,Hari elaichi, Bari elaichi,badyan Ka bhool,darcheeni).fry it Little bit.so that oil will absorb aroma of all spices.
- 2
Now add sliced onion and fry it untill golden brown.than add ginger garlic paste.bhoonify it.than👇
- 3
Add sliced tomatoes in it.mix it untill tomatoes become soft.
- 4
Now add spices (red chilli powder,haldi powder,dhania powder,zeera powder,sonf powder,kalonji powder,mustard seeds or Rai dana,methi Dana,and salt)and mix it.
- 5
Now add 1/2 cup yogurt bhonify it for 2 minutes.
- 6
Now add 1 cup boiled chickpeas.
- 7
Now add soaked rice with green chillies.
- 8
Mix it and add 6 cups of hot water in it and cover it to cook.
- 9
After 10 minutes rice will be done.simmer(dum) it for more 4-5 minutes.
- 10
Yummy Achari Chana Pulao is ready to eat.serve with raita and salad.
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