Chocolate sandwich dessert

Name: Chocolate sandwich dessert
Total time: 3600 s
Yield: 8.9 servings
Cuisine: Pakistani
Ingredients: 20 Chocolate sandwich biscuit; 3 packet Haleeb cream; 4 tbs Comel for sweet; 4 Chocolate cupcake; 2 tablespoon Cocoa powder; 3 drops Vanilla essence; 200 gm Butter; Wipping cream

Marium Wasim @mariumfoodlab

Karachi

#joy
Jab apky ghar me meetha Khana pasand karte Ho or bahut sare biscuits bach jaye tu unhy use karty hoye kuch new Mazedar meetha banaya jaye so here is the recipe

Marium Wasim @mariumfoodlab

Karachi

#joy
Jab apky ghar me meetha Khana pasand karte Ho or bahut sare biscuits bach jaye tu unhy use karty hoye kuch new Mazedar meetha banaya jaye so here is the recipe

Saved

Ingredients

1 hour

8.9 servings

20Chocolate sandwich biscuit
3 packetHaleeb cream
4 tbsComel for sweet
4Chocolate cupcake
2 tablespoonCocoa powder
3 dropsVanilla essence
200 gmButter
Wipping cream

Saved

Steps

1 hour

1

In a mixture add biscuits and crumb them like powder
2

In non-stick pan add butter and let it melt for 2 minutes
3

Combined biscuit and melted butter.. in a serving tray lyring it (biscuits and butter) put it on freezer for 20 minutes to set it
4

Now in a chilled bowl (Steel bowl or glass bowl put it in freezer for 20 minute) add cream and comel and beat continuously for 20 minutes to fluff your normal cream..
5

Second layering: Now this fluffy cream mixture Spread on biscuit layer sprinkle cupcake crumbs and cocoa powder on top then again put in freezer for more 20 minutes to set it.. serve chilled