Honey Parsnip Soup

Gluten and Dairy free Chicken Noodle Soup!

Made gluten free and dairy free!

easy and delicious creamy potato soup recipe that can be made in just one pot!  Loaded with creamy potato goodness, this is a favorite comfort food in many household. #soupcontest

This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.

Simplified very healthy version ... No cream no dairy product

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

My wife made this today combining a couple of recipes she found recently. It is gluten free and delicious.

This soup is perfect for when you have some holiday ham leftovers. It comes together quickly and makes a cozy, filling meal. For the salt free seasoning, I use Trader Joe's 21 seasoning salute, but something like Mrs. Dash works too.

If you walk into our house between September and May Kath, aka mom, has a pot of soup simmering on the stove or leftovers in the fridge ready for a snack. Tortellini soup is always a favorite and this recipe, introduced to us by a family friend, is the perfect quick weeknight dinner packed with veggies that warms you from top to bottom.

#mycookbook

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

I am always looking for ways to cook healthy meals. This recipe is dairy free and is great with some homemade rolls. You can eat this and not feel guilty afterwards :)

This delectable dish is by Joan Swensen, chef at the now closed Swilly's, in Pullman, Washington State.#GlobalApron #aubergine

This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.

Good soup generally takes a long time to develop flavor, but we don't have time for that. This version is easy, quick and flavorful.

First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season.

So delicious

This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To “Mexican-ize” the dish, add some “heat” (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc.

It's easy to made, simple ingredients and nice dish for accompany the cool weather..

Perfectly easy to make and comforting food to enjoy.

A family favourite! Kids love the sweet flavour and it's thick and hearty too plys the bowl is edible!

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.

An easy delicious soup that always impresses. Serve with sweet potato rolls for a full flavorful meal.

Great for cold winter days

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml