Less Spicy Chana Masala

Name: Less Spicy Chana Masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 GM Kabuli Chana; 1 Tomato; 1 Onion; 4-6 Garlic Cloves; 1/2 Inch Ginger slice; 1 Tsp Turmeric Powder; 1 Tsp Garam Masala Powder; to taste Salt and sugar; Mustard Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Chana Masala preparation cooked in minimal spices.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Chana Masala preparation cooked in minimal spices.

Saved

Ingredients

20 minutes

4 servings

250 GMKabuli Chana
1Tomato
1Onion
4-6Garlic Cloves
1/2 InchGinger slice
1 TspTurmeric Powder
1 TspGaram Masala Powder
to tasteSalt and sugar
Mustard Oil

Saved

Steps

20 minutes

1

Soak Kabuli Chana overnight in water. Next morning, drain out the water and put it in pressure cooker. Cook for 20 minutes.
2

Chop the tomato, Onion and garlic cloves and ginger slice. Make paste.
3

Pour mustard oil in pan. Temper the oil with 1 tsp sugar and red Chilli. Put the masala paste.
4

Add salt to taste. Stir for few minutes.
5

Add the pressure cooked Chana. Add 1 tsp turmeric powder. Mix everything.
6

Add water. Cook for few minutes till water absorbs the flavour of masala.