Gulab Jamun

Name: Gulab Jamun
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup milk powder; 2 cup milkmaid powder; to taste Sugar; as needed Oil to fry; As needed Water; 2 Cardamom; as needed Milk

Kriti Shukla @chefkriti

#Tyohar #post_9 #favouritereciepe
#Dish_pic_Gulab_Jamun

Kriti Shukla @chefkriti

#Tyohar #post_9 #favouritereciepe
#Dish_pic_Gulab_Jamun

Saved

Ingredients

1 hour

4 people

1 cupmilk powder
2 cupmilkmaid powder
to tasteSugar
as neededOil to fry
As neededWater
2Cardamom
as neededMilk

Saved

Steps

1 hour

1

Take a bowl to that add milk powder and milk made powder and mix it well together. Then add milk drop by drop and knead a soft dough.
2

With the help of a palm make small sized balls. Then take a kahadi to that add oil. Heat it.
3

Then allow ball to get Fried on a medium flame till it turns golden brown in colour. Then keep it aside separate.
4

Take another pan to that add equal proportion of water and sugar and 2 pod of Cardamom to make a sugar Syrup.
5

Once your sugar Syrup is ready. Put the small size Gulab Jamun balls in it. Cover it for 10 minutes. To get a perfect size and sweetness in Gulab Jamun
6

Then serve hot, spongy and sweet Gulab Jamun in a bowl and enjoy it with your family.