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Motichoor Rabri parfait
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A picture of Motichoor Rabri parfait.

Motichoor Rabri parfait

Uzma Syed
Uzma Syed @syed786
Allahabad

#Diwali2020
festive dessert
Motichoor Rabri Parfait is a modern take on traditional Indian desserts.but I made it with little changes that save the time and make it different from other parfait dessert

#Diwali2020
festive dessert
Motichoor Rabri Parfait is a modern take on traditional Indian desserts.but I made it with little changes that save the time and make it different from other parfait dessert

Read more

Motichoor Rabri parfait

Uzma Syed
Uzma Syed @syed786
Allahabad

#Diwali2020
festive dessert
Motichoor Rabri Parfait is a modern take on traditional Indian desserts.but I made it with little changes that save the time and make it different from other parfait dessert

#Diwali2020
festive dessert
Motichoor Rabri Parfait is a modern take on traditional Indian desserts.but I made it with little changes that save the time and make it different from other parfait dessert

Read more
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Ingredients

  • 1/2 litrefull fat milk
  • 7-8Motichur laddu or as required
  • 3 tbspsugar
  • 2 tbspbread crumbs
  • as requiredFew threads of saffron or 4-5 drops of saffron essence
  • 1 tbspdessicated coconut
  • as requiredSome almonds and pistachios for garnishing
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Steps

  1. 1

    First in a pan take milk and boil it on high flame when a boil comes turn the flame low and cook it for 10 minutes to reduce its quantity.now add saffron threads and essence mix it.

    A picture of step 1 of Motichoor Rabri parfait.
    A picture of step 1 of Motichoor Rabri parfait.
  2. 2

    When the milk reduced half add desiccated coconut and bread crumbs.mix well.and cook for another 5 minutes.now add sugar and cook for 3-4 minutes when it becomes thick.rabdi is ready.then turn off the flame.and let it cool completely.

    A picture of step 2 of Motichoor Rabri parfait.
    A picture of step 2 of Motichoor Rabri parfait.
    A picture of step 2 of Motichoor Rabri parfait.
  3. 3

    Time to assemble it.so take short glasses or cups. Crumble the ladoos and make a layer of motichoor in shot glasses.press lightly with spoon.pour rabdi on it.sprinkle some chopped almonds and pistachios.then again make a layer of motichoor.garnish with almonds and pistachios. put in refrigerator for 2-3 hours then serve cool.

    A picture of step 3 of Motichoor Rabri parfait.
    A picture of step 3 of Motichoor Rabri parfait.
    A picture of step 3 of Motichoor Rabri parfait.
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Uzma Syed
Uzma Syed @syed786
on November 13, 2020 08:38
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (12)

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
November 13, 2020 09:41
Tasty
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