Motichoor Rabri parfait

Name: Motichoor Rabri parfait
Cuisine: Indian
Ingredients: 1/2 litre full fat milk; 7-8 Motichur laddu or as required; 3 tbsp sugar; 2 tbsp bread crumbs; as required Few threads of saffron or 4-5 drops of saffron essence; 1 tbsp dessicated coconut; as required Some almonds and pistachios for garnishing

Uzma Syed @syed786

Allahabad

#Diwali2020
festive dessert
Motichoor Rabri Parfait is a modern take on traditional Indian desserts.but I made it with little changes that save the time and make it different from other parfait dessert

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Ingredients

1/2 litrefull fat milk
7-8Motichur laddu or as required
3 tbspsugar
2 tbspbread crumbs
as requiredFew threads of saffron or 4-5 drops of saffron essence
1 tbspdessicated coconut
as requiredSome almonds and pistachios for garnishing

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Steps

1

First in a pan take milk and boil it on high flame when a boil comes turn the flame low and cook it for 10 minutes to reduce its quantity.now add saffron threads and essence mix it.
2

When the milk reduced half add desiccated coconut and bread crumbs.mix well.and cook for another 5 minutes.now add sugar and cook for 3-4 minutes when it becomes thick.rabdi is ready.then turn off the flame.and let it cool completely.
3

Time to assemble it.so take short glasses or cups. Crumble the ladoos and make a layer of motichoor in shot glasses.press lightly with spoon.pour rabdi on it.sprinkle some chopped almonds and pistachios.then again make a layer of motichoor.garnish with almonds and pistachios. put in refrigerator for 2-3 hours then serve cool.

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Cooksnaps

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Uzma Syed @syed786

on November 13, 2020 08:38

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.