Halwasan

Name: Halwasan
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1 cup sugar; 4 tbsp Gond powder; 7 cardamom; 1/2 tsp nutmeg; 2 tbsp malai/cream; 1 tbsp curd; 2 tbsp ghee; 1 tbsp wheat flour; 1 tbsp sooji; 7-8 chopped almonds

Pallavi Gilitwala @pallu9972

#GA4
#WEEK9
#DIWALI2020
#MITHAI

Pallavi Gilitwala @pallu9972

#GA4
#WEEK9
#DIWALI2020
#MITHAI

Saved

Ingredients

1 hour

4 persons

1 litrefull fat milk
1 cupsugar
4 tbspGond powder
7cardamom
1/2 tspnutmeg
2 tbspmalai/cream
1 tbspcurd
2 tbspghee
1 tbspwheat flour
1 tbspsooji
7-8chopped almonds

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Steps

1 hour

1

Take milk in vessel & boil till warm
2

Crush cardamom & nutmeg
3

Take a pan add ghee and as it melts add wheat flour and suji...roast till golden and smells..then add Gond powder and roast well for 5/7 minutes
4

Then add warm milk gradually after 2 boil add curd & malai
5

Now the milk will leave water let it boil..in other pan take sugar let it melts without water. Sugar will melt and change its colour to brown
6

When milk reduces to less than half add caremalised sugar elaichi and nutmeg powder..and mix properly till pan leaves mixture..will take an hour for all process
7

Now it's ready make any favourite shape and garnish with chopped almonds