Falooda, kesar badam pista rabri and syrup

Narendra Kumar Java @cook_25401713
Falooda, kesar badam pista rabri and syrup
Steps
- 1
Boil milk with Amul mithai mate in.slow fire for 25 mnts. Add all dry fruits and kesar milk. Lo, your rubdee is ready. Let it cool down.
- 2
Boil about 20 gms of beans threads in 200 ml water for 15 mnts. Drain the water allow it to cool down.
- 3
Add rabri on 10 gms of falooda. Top it up with crushed ice and rose syrup. Enjoy....
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