Caramel candy chocolate
Open in Cookpad AppSteps
- 1
Take sugar and butter in bowl.
- 2
Heat the pan, add butter, and leave it. After the butter was melted add sugar to mix it.
- 3
Then the color will change, at that time pour the mixture into the plate, apply chocolate syrup into it.When light heat goes out broke into pieces.
- 4
Add nuts to it, refrigerate for 30 minutes and eat it.
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