Take maida,salt,ajwain and cumin seeds in a bowl. Add oil/ ghee. Mix it well.

Crumble the flour completely with oil using the fingertips. Adding water little by little knead a stiff, tight dough.

Cover with a damp muslin cloth and rest for a minimum of 30 minutes.

Divide the dough into equal round balls. Flatten the balls into thin round discs.

Take out one disc and cut it into a square shape. Make slits with the help of knife in the middle portion.

Fold it and now again fold it and seal the edges. Slice a slot in the middle of the strips.

Heat oil in a pan. Deep fry it in batches. Cook it on medium flame until golden brown.