Dry gobhi masala

Name: Dry gobhi masala
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower; 2 Potatoes; 1 Onion chopped medium size; 2 Green chillies; 2 tsp chopped coriander leaves; 1 spoon Ginger garlic paste; 4 tsp Oil; 1 spoon Red chilli powder; 1/2 spoon Turmeric powder; 2 spoon Coriander powder; to taste Salt; 1 spoon Garam masala; 1 spoon jeera/cumin seeds; 1 Tej patta(bay leaf); 1 Dry red chilli

Priyanka Devendra Thakur @cook_26290996

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Priyanka Devendra Thakur @cook_26290996

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Ingredients

20 min

1/2 kgCauliflower
2Potatoes
1Onion chopped medium size
2Green chillies
2 tspchopped coriander leaves
1 spoonGinger garlic paste
4 tspOil
1 spoonRed chilli powder
1/2 spoonTurmeric powder
2 spoonCoriander powder
to tasteSalt
1 spoonGaram masala
1 spoonjeera/cumin seeds
1Tej patta(bay leaf)
1Dry red chilli

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Steps

20 min

1

Boil cauliflower and potatoes for min
2

Deep fry cauliflower and potatoes till become golden brown
3

In a pan take 2 spoon oil and heat. Add jeera,tej patta and dry red chilli.
4

Now add onion and chillies then cook for 2 min. And add Ginger garlic paste. Now cook for 2 min
5

Then add red chilli powder, coriander powder, turmeric powder and garam masala.
6

Now add gobhi and mix well. Add salt as per your taste and mix. Cover and cook for 15 min. Serve it with roti.