Egg drop veggies soup

Name: Egg drop veggies soup
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 egg; 1 tbsp red+green bell pepper (chopped); 1 tbsp cabbage (chopped); 1 tbsp carrot (chopped); 1 tsp sweet corn; 1 tsp Black pepper; 1 tsp ginger (chopped); 1 tsp garlic (chopped); 1 tbsp red chilli sauce; 1 tsp butter; 1 tbsp vegetable oil; as required Salt; 1 tbsp soya sauce; 1 tbsp corn flour; As needed Hot water

Anu's Delight @Anuradha_Foodie

Own creation#GA4#WEEK 10 (soup)

Anu's Delight @Anuradha_Foodie

Own creation#GA4#WEEK 10 (soup)

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Ingredients

40 mins

2 people

1egg
1 tbspred+green bell pepper (chopped)
1 tbspcabbage (chopped)
1 tbspcarrot (chopped)
1 tsp sweet corn
1 tspBlack pepper
1 tspginger (chopped)
1 tspgarlic (chopped)
1 tbspred chilli sauce
1 tspbutter
1 tbspvegetable oil
as requiredSalt
1 tbspsoya sauce
1 tbspcorn flour
As neededHot water

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Steps

40 mins

1

Heat the pan and add butter and vegetable oil and saute with chopped ginger and garlic.
2

Add the veggies one by one except bell peppers. Now add egg (only egg white).put a fork on the top of the pan and make a small hole to the egg the dropping of egg in this way is absolutely perfect.
3

Add soya sauce and then for thickness add corn slurry.now add bell peppers.
4

Now soup is done.sprinke some black pepper.