Chocolate peanut butter
Open in Cookpad AppSteps
- 1
Keep all ingredients ready. Take sugar in a mixer jar and make it to a fine powder.
- 2
Dry roast peanut in a low flame. Roast till outer skin is crispy and color changed. Allow it to cool. Remove the skin. Take mixer jar and in pulse mode just run once.
- 3
In same mixer jar, add cocoa powder. Run the mixer once. Don't over run. Initially we need to just mix all the ingredients one by one.
- 4
Add powdered sugar. Run the mixer.
- 5
Add salt.
- 6
Add oil. Now run the mixer continuously for few seconds. You can see all the ingredients are mixed and buttery texture is formed.
- 7
Chocolate 🍫peanut butter is ready to serve.
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