Grilled Courgette and Chickpeas Curry:

Name: Grilled Courgette and Chickpeas Curry:
Cuisine: British
Ingredients: 6 Courgette cut it into lengthways; 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas); 4 fresh Tomatoes chopped (1 canned chopped tomato); 1 tsp Salt or to taste; 1 tsp Red chilli powder; 1 tsp Red chilli flakes; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Garam Masala powder; Oil as required; 1 Lemon; Green chillies; Fresh coriander

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This Easy Courgette and Chickpea Curry is a deliciously simple #vegan dish.
#grilling

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This Easy Courgette and Chickpea Curry is a deliciously simple #vegan dish.
#grilling

Saved

Ingredients

6Courgette cut it into lengthways
1 1/2 cupChickpeas boiled & drained (you can use 1 canned of chickpeas)
4fresh Tomatoes chopped (1 canned chopped tomato)
1 tspSalt or to taste
1 tspRed chilli powder
1 tspRed chilli flakes
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspGaram Masala powder
Oil as required
1Lemon
Green chillies
Fresh coriander

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Steps

1

Soak the chickpeas in cold water overnight.
Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2

Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3

Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.