Cauliflower (Gobhi)Pakoda

Name: Cauliflower (Gobhi)Pakoda
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup gram flour; as required Cauliflower florets; As needed Oil for frying; to taste Salt; to taste Red chilli powder; As needed coriander leaves; 1 green chilli; 1/3 tsp .dry mango powder; 1/3 tsp. cumin powder; 1/3 tsp. turmeric powder

Kawalpreet Kaur @cook_24092164

#GA4
#week10

It is tea time snack enjoy it with green chutney or let hup

#GA4
#week10

It is tea time snack enjoy it with green chutney or let hup

Kawalpreet Kaur @cook_24092164

#GA4
#week10

It is tea time snack enjoy it with green chutney or let hup

#GA4
#week10

It is tea time snack enjoy it with green chutney or let hup

Saved

Ingredients

20 minutes

2 people

1 cupgram flour
as requiredCauliflower florets
As neededOil for frying
to tasteSalt
to tasteRed chilli powder
As neededcoriander leaves
1green chilli
1/3 tsp.dry mango powder
1/3 tsp.cumin powder
1/3 tsp.turmeric powder

Saved

Steps

20 minutes

1

Make medium consistency batter of gram flour,salt,red chilli powder,dry mango powder, Corinder leaves,cumin powder with water
2

Cut cauliflower into desire shape or cut long thick or thin florets.
3

Add cauliflower florets into batter coat and fry in oil till golden brown
4

Cauliflower pakoda is ready to eat