Sweet corn soup

Name: Sweet corn soup
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 cup boiled sweet corns; 1/4 cup sweet corns boiled for grinding; 1 carrot; 3 french beans; 3 tbsp cornflour; 2 tbsp vinegar; 1/2 tsp white pepper; 1/4 tsp black pepper; 5 cups water; to taste Salt; 1 tbsp and onion; as per need Green coriander for garnish

Neha Bansal @cook_26267478

Delhi

#ga4
#week 10
Try this delicious sweet corn soup. And enjoy the winters

Neha Bansal @cook_26267478

Delhi

#ga4
#week 10
Try this delicious sweet corn soup. And enjoy the winters

Saved

Ingredients

30minutes

4people

1/2 cupboiled sweet corns
1/4 cupsweet corns boiled for grinding
1carrot
3french beans
3 tbsp cornflour
2 tbsp vinegar
1/2 tspwhite pepper
1/4 tspblack pepper
5 cupswater
to tasteSalt
1 tbsp and onion
as per needGreen coriander for garnish

Saved

Steps

30minutes

1

If using tin corn then 5cups water + vegetables stock if using corn cap then 1/4 cup milk + corn stock + vegetables stock +water = 5 cups
2

Finely cut vegetables, boil and reserve the stock
3

Boil corns and reserve the stock
4

Take 1/4 cup boiled corns and grind it by adding some water.
5

In oil light brown onions.
6

Add vegetables stock, corn stock, water and milk and boil it. Add grind paste of corns also
7

Add vinegar, both peppers, salt, cornflour dissolve in water. And cook till it thickens
8

Add vegetables, corns and cook for more 2-3 minutes.
9

Sprinkle coriander leaves and serve hot