Sunday Special : Suji ka Halwa

Name: Sunday Special : Suji ka Halwa
Total time: 900 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 Cup Suji; 1 cup Ghee; 1 cup Sugar; 4 cups Water; as required Nuts for garnishing

Mona Puri @MonaPuri

#GA4Week6 A must dish for my Sunday breakfast

Mona Puri @MonaPuri

#GA4Week6 A must dish for my Sunday breakfast

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Ingredients

10 - 15 mins

4 People

1 CupSuji
1 cupGhee
1 cupSugar
4 cupsWater
as required Nuts for garnishing

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Steps

10 - 15 mins

1

In a pan heat 1 katori ghee and put1 katori suji in it. Keep stirring it continuously till the suji turns golden brown.
2

Mean while in an another pan add 1 katori sugar and 4 katori water and bring to boil
3

Now when the suji turns brown and the sugar syrup comes to boil,add the boiling sugar syrup to the suji and ghee mixture and keep on stirring continuously till the mixture thickens.
4

Take out the halwa in the plate or serving dish and garnish it with nuts and serve hot.
5

Tip : Take equal qty of sugar ghee and suji and 4 times water for the perfect halwa.