Rasmalai Fudge (White chocolate fudge)

Name: Rasmalai Fudge (White chocolate fudge)
Total time: 900 s
Yield: 10 Pieces
Cuisine: Indian
Ingredients: 220 grams good quality white chocolate; 80 ml condensed milk; 25 grams Butter; 100 grams Khoya; 1 tbsp Cashews; 1 tbsp Almond; 1 tbsp Pistachio; 1/2 tsp saffron; 1 tsp Cardamom powder; 1/2 tsp Rose essence

Pranami Davda @cook_26426386

Rajkot, India

This is traditional flavour with chocolate base any one would drool for!

#GA4
#week10
#cookpadindia
#cookpadgujarati
#rasmalaifudge
#whitechocolatefudge
#nutsloaded
#fusionrecipe
#sweet
#Quickdesserts
#culinaryart
#culinarydelight

This is traditional flavour with chocolate base any one would drool for!

#GA4
#week10
#cookpadindia
#cookpadgujarati
#rasmalaifudge
#whitechocolatefudge
#nutsloaded
#fusionrecipe
#sweet
#Quickdesserts
#culinaryart
#culinarydelight

Pranami Davda @cook_26426386

Rajkot, India

This is traditional flavour with chocolate base any one would drool for!

#GA4
#week10
#cookpadindia
#cookpadgujarati
#rasmalaifudge
#whitechocolatefudge
#nutsloaded
#fusionrecipe
#sweet
#Quickdesserts
#culinaryart
#culinarydelight

This is traditional flavour with chocolate base any one would drool for!

#GA4
#week10
#cookpadindia
#cookpadgujarati
#rasmalaifudge
#whitechocolatefudge
#nutsloaded
#fusionrecipe
#sweet
#Quickdesserts
#culinaryart
#culinarydelight

Saved

Ingredients

15 minutes

10 Pieces

220 gramsgood quality white chocolate
80 mlcondensed milk
25 gramsButter
100 gramsKhoya
1 tbspCashews
1 tbspAlmond
1 tbspPistachio
1/2 tspsaffron
1 tspCardamom powder
1/2 tspRose essence

Saved

Steps

15 minutes

1

We shall start making Rasmalai fudge by gathering all ingredients.
2

In a pan add condensed milk, saffron, cardamon powder and switch on low to medium flame. Mix all of them and add butter.
3

As the butter starts melting add white chocolate and keep stirring continuously.
4

Future add khoya and again stir them all well. As chocolate and khoya mix well and melts than add chopped nuts. You can even add drop of yellow food colour to enhance color of fudge.
5

Don't stop and keep stirring so as to save fudge from sticking to bottom of pan. Cook fudge untill it thickens. Than keep any mold lined with butter paper to pore in fudge.
6

As the fudge starts thickening cook for another minute and add it into mold immediately. Top up with more nuts to beautify the fudge, however this is optional.
7

Let the fudge cool down to room temperature. Further kleen wrap the fudge and refrigerate for minimum two hours.
8

Remove fudge after it is set in fridge cut into pieces and enjoy this fusion recipe.