Cheese Sev

Name: Cheese Sev
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cups Besan/ Chickpea Flour; 1/2 cup Rice Flour; 3 Cheese Cubes; 1 tsp Black Pepper powder; 1 tsp Chaat Masala; Pinch Asafoetida; As per taste Salt; as required Water; 2 tbsp Oil

Ankita Bhavsar @cook_25764146

Navi Mumbai

#GA4
#week10
Cheese Sev is something I crave all the time. I like to add cheese to most of my recipes. I made this Cheese Sev for this Diwali and everyone loved it .

Ankita Bhavsar @cook_25764146

Navi Mumbai

#GA4
#week10
Cheese Sev is something I crave all the time. I like to add cheese to most of my recipes. I made this Cheese Sev for this Diwali and everyone loved it .

Saved

Ingredients

20 minutes

2 cupsBesan/ Chickpea Flour
1/2 cupRice Flour
3Cheese Cubes
1 tspBlack Pepper powder
1 tspChaat Masala
PinchAsafoetida
As per tasteSalt
as requiredWater
2 tbspOil

Saved

Steps

20 minutes

1

Take a mixing bowl, add chickpea flour, rice flour, spices, grated cheese and oil. Mix it well until the flour holds shape.
2

Now add water and knead into a sticky dough. Grease the Sev making machine will oil and use the medium fine plate for making Sev.
3

Heat oil in kadai for frying. Now add the dough into machine and start turning the machine and drop the dough directly into the hot oil. Fry on medium flame until golden brown and crisp.

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Ankita Bhavsar @cook_25764146

on November 22, 2020 16:49

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum