Cooking Instructions
- 1
See picture
- 2
Peel Apples and Yams
- 3
Fill pot with water and boil yams for 20 mins.
- 4
In another pot, Add 2 cups of water, 1 cup of brown sugar, 1 tsp salt, and butter and bring to boil.
- 5
Thicken mixture with 3 tablespoons of cornstarch
- 6
Place cut up yams and apples into casserole dish and poor mixture over.
- 7
Cover with foil and Bake for 30 mins at 350 degrees
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