Steps
- 1
Open and drain cans of yams.
- 2
Line a 13x9 baking pan with foil (makes clean up easier), and place yams in as close to single layer as you can.
- 3
Sprinkle raisins generously over yams, and cover with brown sugar.
- 4
Cover thoroughly with the marshmallows, and place into preheated to 350* oven for approximately 30-35 minutes, until tops of marshmallows are golden brown and gooey. Enjoy!
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