Fried Amla

Name: Fried Amla
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Green chili; 250 gm Amla -; 1tablespoon Cumin seed; 2 1/2 tablespoon oil; 1/2 tablespoon Turmeric Powder; 1 tablespoon Coriander seed powder; as per your taste Salt

Sonam Jain @cook_26034929

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Sonam Jain @cook_26034929

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Ingredients

15 mint

4 servings

100 gmGreen chili
250 gmAmla -
1tablespoonCumin seed
2 1/2 tablespoonoil
1/2 tablespoonTurmeric Powder
1 tablespoonCoriander seed powder
as per your tasteSalt

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Steps

15 mint

1

Wash and cut green chili.
Put oil in the frying pan and heat it. Put asafetida, cumin seed and carom seed in the hot oil. After frying them add turmeric powder, coriander seed powder and Fennel seed powder to the frying pan. Fry the mixture for one minute. Now mix Amla green chili, red chili powder and salt in the mixture. Stir and fry the Amla for 2 to 3 minutes. Now cover the frying pan and let it be on low flame for 5 to 6 minutes.
Open the cover and stir the Amla.
2

Now break one of them and if its still hard, cover them again and let the frying pan be on low flame for another 2 to 3 minutes. Your Amla Fry are ready.
Take out the Amla fry in a bowl. You can have these Amla fry to 10 to 12 days. Do take amla fry along with your meals, they also increase the taste of the meals