Sticky spiced treacle loaf

Name: Sticky spiced treacle loaf
Total time: 3600 s
Yield: 10 servings
Cuisine: British
Ingredients: 150 g butte; 175 g black treacle; 150 g brown soft sugar; 250 g plain flour or whole meal flour; 1 tsp soda; 1 tbsp mixed spice; 2 eggs, beaten; 75 ml whole milk; 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup

Kristina Bosman @cook_23265664

I love this loaf in this nice cold days with my nice ☕️❤️👌
#mycookbook25

Kristina Bosman @cook_23265664

I love this loaf in this nice cold days with my nice ☕️❤️👌
#mycookbook25

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Ingredients

1hour

10 servings

150 gbutte
175 gblack treacle
150 gbrown soft sugar
250 gplain flour or whole meal flour
1 tspsoda
1 tbspmixed spice
2eggs, beaten
75 mlwhole milk
3 piecesstem ginger in syrup. Chopped plus 4tbsp syrup

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Steps

1hour

1

Preheat the oven to 180c and prep 900g loaf tin.
2

Place the butter,treacle and sugar in small saucepan and gently heat to melt.
3

Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
4

Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
5

Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌