Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 500 gms boneless chicken cubes; 2 tbsp Soya Sauce; 1 tsp ginger garlic paste; 1/2 tsp salt; 1/2 tsp black pepper crushed; 1 tbsp Chinese chilli sauce; 1/2 cup maida; 2 tbsp corn flour; 1/4 tsp baking powder,; 1/4 tsp salt and black pepper; 1 egg and some chilled water to make batter; 1 tsp crushed ginger,; 4 tbsp Ketchup; 1 tbsp chilli garlic Sauce; 1/4 tsp chicken powder; 1 tbsp brown Sugar; 1/2 tsp black pepper; 1 tbsp Vinegar; 1 tbsp Soya Sauce; 1/4 tsp red chilli powder; 1/2 cup chicken stock; 1 Capsicum cubed; 1 Onion cubed

Adeya @Doctorchef

Karachi

This is everyone's favorite at my place.
#ambassador

Adeya @Doctorchef

Karachi

This is everyone's favorite at my place.
#ambassador

Saved

Ingredients

30-40mins

4-5 servings

For chicken:
500 gms boneless chicken cubes
2 tbspSoya Sauce
1 tsp ginger garlic paste
1/2 tspsalt
1/2 tspblack pepper crushed
1 tbspChinese chilli sauce
For Coating
1/2 cup maida
2 tbspcorn flour
1/4 tspbaking powder,
1/4 tspsalt and black pepper
1egg and some chilled water to make batter
For gravy:
1 tsp crushed ginger,
4 tbspKetchup
1 tbspchilli garlic Sauce
1/4 tspchicken powder
1 tbspbrown Sugar
1/2 tspblack pepper
1 tbspVinegar
1 tbspSoya Sauce
1/4 tspred chilli powder
1/2 cupchicken stock
1Capsicum cubed
1Onion cubed

Saved

Steps

30-40mins

1

Marinate chicken with the mentioned ingredients.
2

Dip chicken in this batter and deep fry until golden and crispy. Set aside.
3

In a wok add oil and crushed garlic,cook for a bit then add all sauce ingredients and let it cook for sometime.
4

Adjust seasonings,add veggies,fried chicken and thicken the gravy with corn flour (1-2tbsp dissolved in water)
5

Garnish with green onions and serve with egg fried rice.