Puri for panipuri

Name: Puri for panipuri
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup semolina; as needed water; As needed Oil for deep frying; to taste Salt

Hemali Parmar @cook_25105307

Gujarat

#GA4 #week9
#puri #fry
Panipuri is famous all around India no one can deny for the panipuri but during this COVID-19 pandemic - it is not advisable to purchase puri from the outside so here I m going to share perfect puri recipe for panipuri.

Hemali Parmar @cook_25105307

Saved

Ingredients

30 minutes

2 people

1 cupwhole wheat flour
1 cupsemolina
as neededwater
As neededOil for deep frying
to tasteSalt

Saved

Steps

30 minutes

1

Mix the flour and semolina and bind hard dough by using dough.
2

Apply little oil and Knead it for 8-10 minutes then let it rest for 30 minutes.
3

Prepare small ball from the dough cover it with flour and roll out into thin small puris.(or prepare big chapati and cut it into small round puris with mould)
4

Let it dry for 2 hours with covering it.(as we see panipuriwale. Bhaiya prepare 800-100 puri in bulk and then they deep fry it- it takes around 1-2 hours,this is the reason their puris are crispy)
5

Take little oil in deep kadhai and heat it - smoky hot
6

When smoke comes out from oil put 3-4 puris at a time and continues stir it so it will puff out.once it turns brown take it out and same way fry all the puris.
7

When all the puris cool down keep it into air tight container and enjoy it whenever you want to it panipuri.
8

Enjoy it with potato masala and tikha meetha pani