Kentucky bourbon pecan pie

Name: Kentucky bourbon pecan pie
Total time: 3300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup dark brown sugar; 2/3 cup dark Karo corn syrup; 1/4 cup whole sweet cream unsalted butter; 4 large eggs; 1/4 cup Kentucky bourbon; 1 tsp real vanilla extract; 1/2 tsp real almond extract; 1/4 tsp kosher salt; 1 cup pecans (mix of halves and pieces is good)

Cowboy Rob @cook_27252343

The alcohol bakes out from the heat of the oven.

Cowboy Rob @cook_27252343

The alcohol bakes out from the heat of the oven.

Saved

Ingredients

55 minutes

8 servings

1/2 cupdark brown sugar
2/3 cupdark Karo corn syrup
1/4 cupwhole sweet cream unsalted butter
4large eggs
1/4 cupKentucky bourbon
1 tspreal vanilla extract
1/2 tspreal almond extract
1/4 tspkosher salt
1 cuppecans (mix of halves and pieces is good)

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Steps

55 minutes

1

Preheat oven to 325
2

In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
3

Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
4

In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
5

Whisking continuously, mix the sugar mix into the egg mix.
6

Gently fold in the pecans
7

Pour mixture into pie shell
8

Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
9

Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat