Pisang Aroma/Deep Fried Banana Spring Rolls
Hellooo!
Been a long time since I uploaded something. I took some time off the internet, but when I did use the internet, I usually watch K Dramas and Youtube videos instead 😆 I needed to stay sane at times like this you know.
Anyway, this dish is so good and crispy and sweet, nice to pair with some hot black tea or coffee, hope you like it!
Ps: I used "pisang nangka" which means literally "jackfruit banana" which is suitable for frying, don't use cavendish as it will go mushy, please use any banana or plantain that is suitable for frying. I believe most Asian stores have it 😉
Pisang Aroma/Deep Fried Banana Spring Rolls
Hellooo!
Been a long time since I uploaded something. I took some time off the internet, but when I did use the internet, I usually watch K Dramas and Youtube videos instead 😆 I needed to stay sane at times like this you know.
Anyway, this dish is so good and crispy and sweet, nice to pair with some hot black tea or coffee, hope you like it!
Ps: I used "pisang nangka" which means literally "jackfruit banana" which is suitable for frying, don't use cavendish as it will go mushy, please use any banana or plantain that is suitable for frying. I believe most Asian stores have it 😉
Open in Cookpad AppSteps
- 1
Peel of the bananas, cut into 4 pieces vertically so it makes long pieces. Do until everything is done.
- 2
Get one wrapper ready, put a banana at the bottom part. Sprinkle some sugar.
- 3
Roll to the top so the banana is covered by the wrapper. The add "the glue" so the roll will not fall apart. Repeat.
- 4
Heat some oil in a frying pan. Fry the rolls until golden brown in medium heat.
- 5
Serve.
Cooksnaps
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