Open in Cookpad AppSteps
- 1
Put the sugar in the Dry pot and let the sugar melts.
- 2
When sugar changes its colour then mix sugar lightly till its caramelized completely.
- 3
Add peanuts, oil and lemon juice. Cook on medium flame.
- 4
Brush the bottom of tray with oil. Then pour the caramelized peanut chikki.
- 5
Cut the pieces and allow to cool. Sugar takes 15 to 20 minutes to cool.
- 6
Then break it into pieces. Peanut Chikki is ready to serve.
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