Egg Crep Roll

Name: Egg Crep Roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Egg; as needed oil; 1 Cup Milk; 1/2 Tsp Salt; 3/4 Cup Wheat flour; 1/4 Tsp Baking powder; 1/4 Tsp Chat Masala; 1 Onion (Chopped); 1 Tomato (Chopped); 1 Green Chilli (Chopped)

Rumki Bag @Rumkibag1987

#EggCrepRoll
A Continental Breakfast

Rumki Bag @Rumkibag1987

#EggCrepRoll
A Continental Breakfast

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Ingredients

30 mins

2 servings

3 Egg
as neededoil
1 CupMilk
1/2 TspSalt
3/4 CupWheat flour
1/4 TspBaking powder
1/4 TspChat Masala
1 Onion (Chopped)
1 Tomato (Chopped)
1 Green Chilli (Chopped)

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Steps

30 mins

1

In a mixing bowl, add 1 egg, 1 cup milk, ¼ Ts salt and mix well.
2

Add ¾ cup wheat flour, ¼ Tsp baking powder and beat well till it is combined well. Beat well till combined. Mix well to make it lump free.
3

In another bowl, add 2 eggs, ¼ Tsp salt, ¼ Tsp chat masala, 1 onion chopped, 1 tomato chopped, 1 green chilli chopped and mix well.
4

Brush some ghee over the pan.
Pour batter and tilt the pan slightly to spread the batter. Cook for 2 minutes over medium flame.
5

Now pour and spread the egg mix over that.
Cook for 3 minutes over medium flame.
Flip and cook for 2 minutes.
6

Again, flip and spread the shredded cheese.
Cover and cook for 1 minute.
Transfer to a plate and roll it when it is hot.
7

Serve hot with chilli mayo