Grind poha and grind rice with 1tsp water seperately.

Transfer the grinded rice in a bowl add 2tbsp poha powder and make a soft dough add more poha as required.

Make small balls through dough. Now, boil 3-4glass water and boil balls in it and cover it with lid for 5minutes.

In a pan, add oil, sarso, curry leaves, green chilli and mix well. Add sugar and lemon juice.

Now, add rice balls and chilli flakes.

Your rice pops are ready to serve.