Custard Put the cream in a sauce pan and gently heat, get a vanilla pod and split it down the length remove seeds and put it in the cream with the rest of the pod Add cinnamon

Whisk 3 egg yokes in a bowl and add the sugar. Then add 3 whole eggs and whisk Then pour the cream onto the egg mix slowly a bit at a time while continuing to whisk until all the cream as been added

Slice the Brioche loaf in a diagonal line and butter. Place the slices in and around the dish raisins are to be soaked over the night and then sprinkled over the brioche Sprinkle a little more rum over the brioche and raisins and repeat then Add the custard made earlier with a ladle and add nutmeg sprinkle a little sugar on top