Mishal
#GA4#week11#sprouts
Steps
- 1
GoTake a pan add oil heat it add Cumin seeds, chopped onion & little onion paste, ginger garlic paste, tomato fry it upto raw smell goes cook it well. Next add a red chilli powder,Cumin coriander powder,sugar,salt, garam masala powder,Kasuri Methi, coconut powder,thill powder mix it well and fry it well. After frying add water as required boil it upto oil get separate finally add coriander leaves.
- 2
Take a pan add oil heat it add mustard seeds, Cumin seeds,curry leaves, ginger garlic paste,hing,onion, green chilli paste fry it well and add turmeric powder salt Cumin coriander powder sugar,teminder paste mix it & add sprouts moong mix it well and cook for 5 to 10minutes. Tips before making sabji before only boil sprouts.
- 3
Take a plate and bowl,in bowl put sev, sprouts sabji, gravy or khat, for serving onion, coriander leaves lemon juice
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