Skin On Roast Potatoes 🥔

Name: Skin On Roast Potatoes 🥔
Cuisine: British
Ingredients: 2 large baking potatoes; Olive oil; Salt

Potato peel is often discarded but if you leave them on and roast them like this, they go extra crunchy. No waste #CookEveryPart

Sonia @sonia

Bristol, UK

Potato peel is often discarded but if you leave them on and roast them like this, they go extra crunchy. No waste #CookEveryPart

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Ingredients

2large baking potatoes
Olive oil
Salt

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Steps

1

Wash the potatoes then cut into 6 chunks.
2

Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
3

Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
4

After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
5

Season with salt before serving. I love these dipped in mayo 😍

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Cooksnaps

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Sonia @sonia

on November 29, 2020 13:08

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/