Sweet Egg Slices.(Mesub)

Name: Sweet Egg Slices.(Mesub)
Total time: 2700 s
Yield: 6to7 servings
Cuisine: Pakistani
Ingredients: 1 cup eggs (approx 6 in number); 1 cup ghee (clarified butter); 1 cup sugar; 1 cup dry powder milk; 1/2 tsp green cardimom powder; 2 tbsp almond sliced; 2 tbsp pistachio sliced; 1 sheet silver paper optional

asma syed @cook_20987828

#andaykafunda
Mesub are sweet egg slices which is a famous Pakistani Mithaai (sweet). The striking feature of it is that, all ingredients used in it are taken in same quantity which reflects its easiness. You can preserve it for long and its a unique sweet version of an egg.

asma syed @cook_20987828

Saved

Ingredients

45 min

6to7 servings

1 cupeggs (approx 6 in number)
1 cupghee (clarified butter)
1 cupsugar
1 cupdry powder milk
1/2 tspgreen cardimom powder
2 tbspalmond sliced
2 tbsppistachio sliced
1 sheetsilver paper optional

Saved

Steps

45 min

1

Arrange together all ingredients. And slice up almonds and pistachio.
2

Put all these ingredient together in a bowl except cardimom powder, almond and pistachio.
3

Take a whisk & beat all these ingredients together
4

Take this better in a wok and cook it on a medium flame, with continous stirring with a help of a spatula.
5

Add ilaaichi powder after 10min and continue stirring with spartula till it becomes granular and light brown.
6

Take it out in a dish, set it and make cut marks over it. Sprinkle pistachio and almonds over it and press them. let it stay over room tempreture till it becomes cool. Then refrgerate it for an hour.
7

Slice them and serve.