Carrot dessert or gajarhalwa

Name: Carrot dessert or gajarhalwa
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 10 long red carrots; 1 gallon whole milk; Chopped mixed nuts optional; 1 cup brown sugar; Half cup ghee

Passi Vikshali @happycook

Usa

Lets enjoy cool chill winters with my so cool so authentic my mom's trick carrot dessert called gajar halwa. #thanksgiving

Passi Vikshali @happycook

Usa

Lets enjoy cool chill winters with my so cool so authentic my mom's trick carrot dessert called gajar halwa. #thanksgiving

Saved

Ingredients

2 hr approx

6 servings

10long red carrots
1 gallonwhole milk
Chopped mixed nuts optional
1 cupbrown sugar
Halfcup ghee

Saved

Steps

2 hr approx

1

Very first peel off carrots and remove two end parts then grate very thin
2

Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
3

Cook at medium flame to soak and softened the whole carrot's extra water.
4

After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
5

This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
6

In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
7

Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy