Chapati Noodles

Name: Chapati Noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 chapatis; 2 chopped onion; 7-8 pod chopped garlic; 1 inch grated ginger; 1 big capsicum sliced; 1 big carrot sliced; 2 green chilli chopped; 1 tbsp soya sauce; 1 tbsp vinegar; 2 tbsp tomato sauce; 1 tbsp chilli sauce; 1 tsp black pepper; As per taste Salt and oil

Tanushri Paul @tanushripaul

Chapati noodles are made with thin strips of chapatis cooked with crunchy vegetables and sauce.
#Left

Tanushri Paul @tanushripaul

Chapati noodles are made with thin strips of chapatis cooked with crunchy vegetables and sauce.
#Left

Saved

Ingredients

20 minutes

4 servings

5chapatis
2chopped onion
7-8 podchopped garlic
1 inchgrated ginger
1big capsicum sliced
1big carrot sliced
2green chilli chopped
1 tbspsoya sauce
1 tbspvinegar
2 tbsptomato sauce
1 tbspchilli sauce
1 tspblack pepper
As per taste Salt and oil

Saved

Steps

20 minutes

1

Take the leftover chapatis and roll them. And cut into thin strips.
2

In a pan heat 3 tbsp of oil. Add chopped onion. Saute for 1-2 minutes. Add grated ginger. Saute for few second.
3

Now add the sliced carrot. Cook for one minute. Add sliced capsicum. Cook on high flame. Add salt pepper powder soya sauce vinegar and tomato sauce. Stir.
4

Add chapati noodles. Mix well. Cook for one minute and serve.