Grilled beef eye fillet steaks

Name: Grilled beef eye fillet steaks
Total time: 1500 s
Yield: 1 person
Cuisine: British
Ingredients: Beef eye fillet steaks; Onion; Capsicum; Spinach; Bread; Garlic; Butter; Mustard seeds; Ginger; Chinese five spices; Salt and pepper

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

This recipe was inspired by Catherine Njoki's grilled beef recipe.
The spinach with garlic was a great combination, and the steaks were tender.😊 The capsicums were the perfect contrast to the meat, something juicy and fresh with something chewy

#Grilling

Crystal McKenzie-Grant @cook_14164347

Saved

Ingredients

25 minutes

1 person

Saved

Steps

25 minutes

1

Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
2

Chop onion sideways to make onion rings. Separate any rings that stick together.
3

Chop capsicum into long strips.
4

Chop garlic finely into tiny cubes.
5

Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
6

Grill capsicum first, then add onions.
7

Take capsicum and onion out, before adding beef steaks to grill.
8

Butter a couple of slices of bread and cut into triangles.
9

Throw it all together on a plate and enjoy!!