Steps
- 1
Cut the pumpkin in a small pieces or you can grate it heat the kathai put 2tbsp ghee add Elaichi powder
- 2
Then add pumpkin Saute a minute cook the pumpkin till soft in texture cover with lid
- 3
After that add sugar cook for some time till melt the sugar add saute continuously till separate ghee from the halwa
- 4
Now will be add mawa and mix it well garnish with chopped nuts and serve it hot and chilled.Thank you
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