Mixed Sprouts Healthy Pulao
Cooking Instructions
- 1
Cut veggies of your choice and wash them.
- 2
In a pressure cooker, heat some oil on medium low flame. Add cumin seeds, hing, bay leave, chopped onions and garlic. Stir.
- 3
Then add mixed sprouts, green peas, chopped tomatoes, kitchen king masala, garam masala, kashmiri red chilli powder, black pepper powder, coriander powder, dry ginger powder, diced mushrooms, salt and mix.
- 4
After mixing, add little bit of water.
- 5
Add soaked rice and mix well. Then add water as required. Stir everything and close the pressure cooker with lid.
- 6
Put the weight. Cook on simmer for 5-8 mins. After 2 whistles turn off the stove. Once the pressure gets released, add coriander leaves and toss gently.
- 7
Serve hot with raita or curd.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mixed sprouts kabab Mixed sprouts kabab
The combination of all types of sprouts makes this kabab very healthy and special
-
-
Sprouts Oats Chilla Sprouts Oats Chilla
Sprouts Oats Chilla for healthy weight loss.
-
-
-
Mixed sprouts Chaat Mixed sprouts Chaat
#myfirstrecipeThis yummy chat will make you go crazy.
Reena chaubey -
-
Brussels Sprouts Brussels Sprouts
A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner! Kachuck -
-
-
Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)
#reststyleAloo Gobhi, a dry potato cauliflower vegetable is an absolute delicious dish. Always found on the menu of almost all restaurants, it is a favourite in many bones too.Cauliflower is a member of the cancer fighting cruciferous family of vegetables. This antioxidant rich, anti inflammatory vegetable boosts digestion and detoxification too! Not to forget the nutrition it provides our body.Gobhi or as some call it Phool Gobhi in Hindi and Flower in Marathi, can be used in preparing many other dishes like parathas, pulaav, biryaani, tikka.Aaloo Gobhi is a simple and subtle vegetable dish and goes very well with chapatis, naan, or just some daal rice. We used to order this dish from a particular restaurant. For quite a long time, after observing the dish closely I devised or say cracked this recipe of theirs. And it tastes exactly like restaurant one!
-
More Recipes
Comments (7)