Wash & chop bunch of Palak / spinach leaves let aside in water

Wash & soaked chana dal for about 30 minutes

Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder & oil

Now mix everything and keep it on stovetop on high flame burner until two whistles

Make a paste of half onion adding green chilli then take the other half onion chop it and in another pan add oil and fry onions till golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be disappeared further add coriander leaves and simmer the stove

Now see the plak dal just dry it little and add all the things together in one dish with onion chilli prepared with cumin tadka/tempering

Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame it’s ready to relish with rice or chapati either goes well.