Pepper Chicken Fillet

Name: Pepper Chicken Fillet
Cuisine: British
Ingredients: Chicken fillet 250 grm - cubes; Capsicum 2 - sliced; Garlic 4 pods - skinned & whole; Spring onion - for garnishing; Ginger 2 inch - sliced; Tomato 1 - sliced; 1/4 tsp Black pepper powder -; 1 tbls Sweet soy sauce -; Salt to taste

Poppyz @poppyz

Pepper Chicken Fillet

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Ingredients

Chicken fillet 250 grm - cubes
Capsicum 2 - sliced
Garlic 4 pods - skinned & whole
Spring onion - for garnishing
Ginger 2 inch - sliced
Tomato 1 - sliced
1/4 tspBlack pepper powder -
1 tblsSweet soy sauce -
Salt to taste

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Steps

1

Add oil in wok/pan. Add garlic and ginger. Deep Fry. Keep aside
2

Add fillets into pan. Keep stirring. Cook for 5 minutes. Add capsicum, tomato. Stir and mix. Cook under min flame for 3 minutes.
3

Add soy sauce, pepper powder. Stir and mix well. (Add salt id needed) cook for 3 to 5 minutes. Add spring onion, fried garlic and ginger. Stir and mix. Serve hot with rice.